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The Critique Circle Blog
 Feasting on Crumbs at the Table -- by Liza Blue
Saturday, 14 Sep at 03:46

I have been on this earth long enough to accept rejection, both social and professional, with humor and good karma. But it has never occurred to me to rebrand rejection as acceptance.  I struggled to grasp the writer’s reality, that a sheaf of rejection letters validates you as a writer.  One of my advisors contemptuously sniffed, “Well you don’t want to be a hobbyist do you?”   [more...]
Response from Typingpen Today at 12:05
This story gave me chills. Very very encouraging!  [read all 3 responses...]

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