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The Critique Circle Blog
 Learn to take the heat (or get out of the kitchen) -- by Carol Ervin  New Blog!
Today at 07:45

I used to say that when it came to criticism I had thick skin, but after five years of publishing, it’s become downright leathery. As it should be. Anyone whose work is reviewed or critiqued on a site like this must decide which parts to ignore and which to take to heart.
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