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The Critique Circle Blog
 Feasting on Crumbs at the Table -- by Liza Blue
Saturday, 14 Sep at 10:46

I have been on this earth long enough to accept rejection, both social and professional, with humor and good karma. But it has never occurred to me to rebrand rejection as acceptance.  I struggled to grasp the writer’s reality, that a sheaf of rejection letters validates you as a writer.  One of my advisors contemptuously sniffed, “Well you don’t want to be a hobbyist do you?”   [more...]
Response from Sigman 18 Sep at 16:04
I completely get what you are saying. I want people to like what I wrote but I will be just as h...  [read all 5 responses...]

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